Yummy easy spaghetti sauce

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe.

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Ingredients

• 1 lb Italian sausage
• 3/4 cup finely chopped onion
• 1 (6 ounce) can tomato paste
• 3 (15 ounce) cans tomato sauce
• 1 cup water
• 2 cloves garlic, chopped
• 2 bay leaves
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley (I used 1 TBS dried parsley)
  
• 2 teaspoons salt

Directions

1. Brown the sausage with the onion and drain.
2. Add the rest of the ingredients and simmer, partly covered, for 1-2 hours.
3. Simmering can be done in a crockpot, if desired.
4. This makes alot of sauce and can be frozen beautifully.