Favorite Chicken Casserole

One of our family favorites.
2 cups sour cream
1 can (10-3/4) condensed cream of chicken
2-1/2 cups cubed cooked chicken
1-3/4 cups of butter-flavored cracker crumbs*
1/2 cup butter or margarine, melted

In bowl, combine the sour cream, soup.
Stir in chicken. Pour into a greased
11-in.x7in.x2in. baking dish(I just use any
small to medium dish). Combine the cracker crumbs
and butter; sprinkle over top. Bake uncovered at
350 for 25-30 minutes or until heated through
Yield 4 servings
*Side Note I sometimes use stove top stuffing
in place of crackers. Follow the instruction on box
once done place on top of casserole.

Serve with cooked carrots:
Add a few drops of honey to water as carrots are cooking.
Gives the carrots a sweet taste that children like.