Mexican Fiesta Salad

Makes 4 servings

2 ripe avocados
3 vine-ripe tomatoes
1/2 sweet onion(yellow)
Chopped Cilantro(about 2 tbl)
coarse salt
Evoo(extra virgin olive oil)

Cut avocados in half. Remove the pit and carefully scoop out avocado halves with a spoon. Cut into wedges and pile in the center of a large platter. Seed and wedge the tomatoes and arrange around the avocados. Arrange sliced onion over platter and sprinkle all with cilantro. squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt, drizzle with evoo and serve.

Very Light and refreshing Salad.
Enjoy!