One- Pan Taco Beef and Noodle Skillet

I made this recipe for the first time.
It was easy to make and my family enjoyed
the taste, especially the chips.

Prep Time:
10 min
Total Time:
30 min

Makes:
4 servings, 1-3/4 cups each
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner
1/3 cup Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, broken up

BROWN meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix lightly. Bring to boil. Reduce heat to medium-low; cover. Simmer 7 min. or until noodles are tender and liquid is almost completely absorbed.

STIR in sour cream and Cheese Sauce Mix until well blended.

TOP with tomatoes, lettuce and tortilla chips.

A Kraft foods recipe

Mexican Fiesta Salad

Makes 4 servings

2 ripe avocados
3 vine-ripe tomatoes
1/2 sweet onion(yellow)
Chopped Cilantro(about 2 tbl)
coarse salt
Evoo(extra virgin olive oil)

Cut avocados in half. Remove the pit and carefully scoop out avocado halves with a spoon. Cut into wedges and pile in the center of a large platter. Seed and wedge the tomatoes and arrange around the avocados. Arrange sliced onion over platter and sprinkle all with cilantro. squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt, drizzle with evoo and serve.

Very Light and refreshing Salad.
Enjoy!