Super Stuffed Potatoes

Makes 4 Servings

4 Slices center-cut bacon, chopped
2 all purpose potatoes
1/2 cup sour cream
2 scallions, finely chopped
salt and freshly ground pepper
1 cup of cheddar cheese, any kind will work

In a small skillet over medium heat brown bacon then drain on a paper towel.
Cook the potatoes in Microwave on high
Let the potatoes cool
Preheat your broiler
Carefully cut potatoes length wise and scoop out the potatoes and put into a bowl. Combine with sour cream, scallions, salt, pepper and cheese. Scoop back into the cut potatoes skins and place under broiler to lightly brown the tops and then serve.

You can put in kinds of vegetable in these to hide for the picky eaters in your house. Like broccoli chopped. If you don't like bacon use Ham instead. Also you can fry the potatoes skins and dip them into nacho cheese(without the filling of course).

Enjoy!