Wednesday, August 13, 2008

One- Pan Taco Beef and Noodle Skillet



I made this recipe for the first time.
It was easy to make and my family enjoyed
the taste, especially the chips.

Prep Time:
10 min
Total Time:
30 min

Makes:
4 servings, 1-3/4 cups each
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner
1/3 cup Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, broken up

BROWN meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix lightly. Bring to boil. Reduce heat to medium-low; cover. Simmer 7 min. or until noodles are tender and liquid is almost completely absorbed.

STIR in sour cream and Cheese Sauce Mix until well blended.

TOP with tomatoes, lettuce and tortilla chips.

A Kraft foods recipe

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