Friday, October 17, 2008

Corn-Potato Chowder

My favorite time of the year is here! I love all the soups and chowders to make you feel warm and cozy inside! (Although Arizona is an exception!) They are still fun to eat! Here is one of my favorite recipes:

1/3 c. butter, opt.

2 1/4 c. water

4 c. potatoes, cut up

2/3 c. celery, cut up

3 green onions, sliced

Cook together, simmer 20 minutes.

Make white sauce:

6 T. butter

6 T. flour

2 1/2 c. milk

1 1/2 tsp. dill weed

1 tsp. salt

1/2 tsp. pepper

Add to cooked vegetables and water. Add 16 oz. can corn and 2 c. grated cheese. Heat through. Enjoy!

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