Friday, October 3, 2008


I don't know about you, but I always crave apples and caramel in October! I thought I would share a super simple, delicious recipe from my Aunt Debbie.

1 cup sugar

1 can condensed milk (Sego brand is best!)

1 cube butter

Boil slowly until desired thickness.

You can use as an ice cream topping and of course for apple dipping! Enjoy!


Whitehorn Family said...

so happy you posted this.

Tina said...

yummy, thanks!

Clouse Cousins Cookin said...

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