Friday, October 3, 2008

Caramel


I don't know about you, but I always crave apples and caramel in October! I thought I would share a super simple, delicious recipe from my Aunt Debbie.


1 cup sugar

1 can condensed milk (Sego brand is best!)

1 cube butter


Boil slowly until desired thickness.


You can use as an ice cream topping and of course for apple dipping! Enjoy!

3 comments:

Whitehorn Family said...

so happy you posted this.

Tina said...

yummy, thanks!

Clouse Cousins Cookin said...

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