I don't know about you, but I always crave apples and caramel in October! I thought I would share a super simple, delicious recipe from my Aunt Debbie.
1 cup sugar
1 can condensed milk (Sego brand is best!)
1 cube butter
Boil slowly until desired thickness.
You can use as an ice cream topping and of course for apple dipping! Enjoy!
3 comments:
so happy you posted this.
yummy, thanks!
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