5 potatoes, with skins, cut into thin wedges
3 tbl evoo(extra virgin olive oil)
1 tsp dried thyme
1 tsp dried oregano
1 tsp steak seasoning blend like Montreal Seasoning by McCormick Or salt and freshly ground pepper to taste.
Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with EVOO, dried herbs, and steak seasoning or salt and pepper. Spread potatoes to the corners of the cookie sheet and cook in a very hot oven, 25 minutes, turning them once halfway. Serve fries hot from the oven.
Enjoy!
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