Wednesday, November 26, 2008

Do you like potato soup? Do you like cauliflower? Then you will love this soup. I just made it tonight for the first time and it was a hit! It was a cold rainy day today, and it was perfect! Thanks to Rebecca Sawyer for the yummy recipe!

Creamy Cauliflower Soup

1 head cauliflower, chopped (or broccoli)

½ c butter

2/3 c chopped onion

2 TBS flour

2 c chicken broth (made from cauliflower water and bullion)

2 c milk

½ tsp worchestershire sauce

¾ tsp salt

2 c cheese grated

Cook cauliflower reserving 1 cup of cooking liquid. In saucepan, melt butter and sauté onion. Add flour and then chicken broth. Stirring constantly, cook until boiling. Add reserved liquid, cauliflower, milk, worchestershire sauce and salt. Heat until hot. Remove from heat and stir in cheese until melted. Serve with hot bread.

1 comment:

nancy said...

That does sound good. I will have to try it sometime.