Oven Steak Fries

5 potatoes, with skins, cut into thin wedges
3 tbl evoo(extra virgin olive oil)
1 tsp dried thyme
1 tsp dried oregano
1 tsp steak seasoning blend like Montreal Seasoning by McCormick Or salt and freshly ground pepper to taste.


Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with EVOO, dried herbs, and steak seasoning or salt and pepper. Spread potatoes to the corners of the cookie sheet and cook in a very hot oven, 25 minutes, turning them once halfway. Serve fries hot from the oven.

Enjoy!

Super Stuffed Potatoes

Makes 4 Servings

4 Slices center-cut bacon, chopped
2 all purpose potatoes
1/2 cup sour cream
2 scallions, finely chopped
salt and freshly ground pepper
1 cup of cheddar cheese, any kind will work

In a small skillet over medium heat brown bacon then drain on a paper towel.
Cook the potatoes in Microwave on high
Let the potatoes cool
Preheat your broiler
Carefully cut potatoes length wise and scoop out the potatoes and put into a bowl. Combine with sour cream, scallions, salt, pepper and cheese. Scoop back into the cut potatoes skins and place under broiler to lightly brown the tops and then serve.

You can put in kinds of vegetable in these to hide for the picky eaters in your house. Like broccoli chopped. If you don't like bacon use Ham instead. Also you can fry the potatoes skins and dip them into nacho cheese(without the filling of course).

Enjoy!